Ex. 2. True or false

1) The usual meals in England are breakfast, dinner, tea and supper.

2) Marmalade is made from apples.

3) Scotland is the home of porridge.

4) Coffee is very popular among the English.

5) Dinner time is generally between 1and 3 p.m

Text 2 Meals and cooking.

Living in Russia one cannot but stick to a Russian diet. Keeping this diet for an Englishman is fatal. The Russians have meals four times a day and their cuisine is quite intricate.

Every person starts his or her day with breakfast. Poor English­men are sentenced to either a continental or an English breakfast. From the Russian point of view, when one has it continental it ac­tually means that one has no breakfast at all, because it means drinking a cup of coffee and eating a bun. A month of continental breakfasts for some Russians would mean starving. The English breakfast is a bit better, as it consists of one or two fried eggs, grilled sausages, bacon, tomatoes and mushrooms. The English have tea with milk and toast with butter and marmalade. As a choice one may have corn flakes with milk and sugar or porridge.

In Russia people may have anything for breakfast. Some good-humoured individuals even prefer soup, but, of course, sandwiches and coffee are very popular. One can easily understand that in Great Britain by one o'clock people are very much ready for lunch. Lunch is the biggest meal of the day. That would be music for a Russian's ears until he or she learns what lunch really consists of. It may be a meat or fish course with soft drinks followed by a sweet course.

The heart of a Russian person fills with joy when the hands of the clock approach three o'clock. His or her dinner includes three courses. A Russian will have a starter (salad, herring, cheese, etc.), soup, steaks, chops, or fish fillets with garnish, a lot of bread, of course, and something to drink. The more the better. At four or five the Russians may have a bite: waffles, cakes with juice, tea, cocoa, or something of the kind.

In Great Britain they have dinner at five or six. Soup may be served then, but one should not be misled by the word "soup". British soup is just thin paste and a portion is three times smaller than in Russia. A lot of British prefer to eat out. "Fish and Chips" shops are very popular with their take-away food. The more sophisticated public goes to Chinese, Italian, seafood or other restaurants and ex­periments with shrimp, inedible vegetables and hot drinks.

Supper in Russia means one more big meal at seven. The table groans with food again. In England it is just a small snack — a glass of milk with biscuits at ten.

Most Russians have never counted calories and they are deeply convinced that their food is healthy. Some housewives may admit that it takes some time to prepare all the stuff, including pickles, home-made preserves and traditional Russian pies and pancakes. But they don't seem to mind too much and boil, fry, roast, grill, broil, bake and make. Paraphrasing a famous proverb one can say:

'What is a Russian man's meat is a British man's poison'.

Ex. 1 Answer the questions:

1) How many times a day do the Russians have meals?

2) What does the English breakfast consist of?

3) What do people have for breakfast in Russia?

4) How many courses does the dinner include in Russia?

5) When do the Russians have supper?

Ex. 2 Pick out from the text words and expressions denoting:

a) food,

b) drinks.

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