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F. - steamed haddock
E. - grilled fillet steak
D. - roast breast of chicken
C. - chicken Kiev
B. - poached salmon
A. - beef goulash
D. - lettuce liner
C. - lettuce liner
B. - lettuce liner
A. - lettuce liner
Language practice
I. Translate into Russian:
The appetizer is cooked of:
- roast breast of chicken
- roast tenderloin of beef
- a tomato wedge
- a cucumber slice
- a parsley sprig
- a ham slice
- a chicken roulade
- a carbonade slice
- two tomato wedges
- three cucumber slices
- a parsley sprig
- black caviar
- two salted salmon slices
- one boiled egg half
- one lemon wedge
- two cucumber slices
- one parsley sprig
- smoked salmon
- salted white fish
- one 1/6 lemon wedge
- one boiled egg half
- three cucumber slices
- two tomato wedges
- one parsley sprig
The hot meal is cooked of:
- rice
- green beans pods
- fried potatoes
- parsley butter
- saffron rice
- peas
- cauliflower
- parsley butter
- pasta
- peas and carrots
- apricot sauce
- cubed fried potatoes
- peas
- a half of tomato
- parsley butter
- germinated rice
- mixed vegetables
- parsley butter
II. Match the passengers’ comments on the left with suitable expression by CAs on the right.
- No chicken for me. - It’s poached.
- I’m not hungry. - I’m sorry, there’s no more beef.
- Can I have just a snack? - Yes, I think so. Did you order one?
- What’s in the main dish? - Yes, what exactly would you like?
- Do you have a vegetarian dish? - It’s beef goulash with mushroom sauce.
- How is the salmon cooked? - How about beef?
- Can I have the beef instead? - Would you like something else instead?
III. Name the following main courses (dishes) that may be served during the flight.
1. Meat dishes:_______________________________________________
2. Fish dishes:_______________________________________________
3. Poultry dishes:_____________________________________________
4. Vegetables:_______________________________________________
5. Cereals:__________________________________________________
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