IІІ) Communicative task. Room serviceis a catering service in which food and drink brought to a guest’s room in a hotel

Room Service

Room serviceis a catering service in which food and drink brought to a guest’s room in a hotel.

There are the following dining facilities at the hotel: restaurants, cafes, snack bars and a currency night bar. You can also order meals in the room for an extra charge. The food and beverage department is in charge of room service too. When the hotel guests want to have their food and beverage in their rooms, the hotel provides this service. If guests need room service they should address a reception desk.

Let me introduce myself. My name is……….. I am a Representative of a tour agency. There are many Tourist Centers in Ukraine, but I strongly recommend you to go on a holiday in the Crimea. Your holiday in the Crimea will be pleasant and interesting. There are many excellent towns – resorts: Alupka, Alushta, Yalta, Simeiz, Gurzuf and many others. You can also have a good holiday in such towns – resorts as: Evpatoria, Feodosiya, Sudak, Foros and have the medical treatment there. There are a lot of sanatoriums, boarding-houses and rest-houses in the Crimea. The combination of the Black sea and the Crimean Mountains, the swimming and sunbathing attracts a lot of visitors to this wonderful land every year. You can visit the Nikititskiy Botanical Garden, The Palace in Livadiya and many other places of interest. Welcome to the Crimea!

Білет №16.

I) Types of Restaurants. (Типи ресторанів.)

The millions of people who eat out every day have a wide variety of needs and tastes from a quick lunch to a luxurious meal with elaborate service. Because of these differences there are many kinds of restaurants varying from street stands serving snacks and fast food to elaborate restaurants with the best cooking. Restaurants generally fit into the following categories.

The gourmet restaurant is a restaurant which offers meals that appea l to a person who appreciates the best in food and drink.

The family-type restaurant. Many eating places serve simple food at moderate prices that appeal to family groups.

The specialty restaurant offers a limited variety or style of food. It may specialize in steaks or in fish or in particular kind of national food, or it may depend on the atmosphere, décor, or personality of the owner to attract customers.

The convenience restaurant serves customers who want to eat in a hurry and are interested in fast service and low price. A modern variation of this type is the fast food restaurant.

Another way to categorize restaurants is by the kind of service they offer. There are basically four types: table service, counter service, self-service and take away (carry-out).

VOCABULARY LIST

elaborate, adj	– детально (старанно) розроблений
stand, n	– ятка
gourmet, фр	– гурман
appeal, v (to)	– приваблювати
specialty, n	– спеціальний асортимент
convenience food	– продукти, готові до вживання
take away (carry-out)	– обслуговування «на виніс»

Дата добавления: 2015-08-31