In –Flight Meal Service

Ящик

Сумка, портфель, ранец, мешок

A case

A bag

Постельный комплект

Раскладная кровать

детская люлька

матрац

наматрацник

простынь

фланелевое одеяло

подушка

наволочка

детский набор

пеленка

булавка для пеленки

подгузник, памперс

одноразовый

пеленать ребенка

пеленальный столик

коляска

детская корзина

кормящая мать

кормить (-ся), питать (-ся)

бутылочка для кормления

порошковое детское питание

детское питание в бутылочках/консервах

соска (на бутылке)

соска - «пустышка»

детский порошок, тальк

a paper bag

a lady’s handbag

a shoulder-bag

a hold-all bag

=a bin (Am.E.)

a brief-case (bag)

an attache case

a suitcase

a cage

a muzzle

keep….muzzled

a guide-dog

a dog-line

a dog- collar

to stow

stowage

stowage bins

a buckle

a buckle cover

to insert

to release

to lift

to tighten

tight(adj.)

tightly (adv.)

a tight (n)

a strap

on your right (left)

next to you

to be blind

to be deaf and dumb

handicapped

(бумажный) пакет

дамская сумка

плечевая сумка,

рюкзак

портфель

ручной, кожаный, плоский чемоданчик

чемодан

клетка

намордник, морда

не снимайте намордник с …

собака поводырь

поводок

ошейник

укладывать, складывать

укладывание, складывание

ящики для складывания ручной

клади (над головой)

пряжка

крышка пряжки

вставлять

освобождать, разобщать,

расцеплять

поднимать

сжимать, натягивать,

подтягивать (туже)

тугой, туго завязанный, натянутый

туго

жгут

лямка, ремень, ремешок

справа/ слева от Вас

рядом с Вами

быть слепым

быть глухонемым

люди с умственными или

физическими недостатками

to accompany

accompanied

unaccompanied child

a master

a coat

an overcoat

a waistcoat

a neck pillow

ear plugs

eye shades

VIPs (very important persons, such as politicians, religious leaders, who are famous in the world of sport and entertainment)

CIPs (commercially important persons, people who are important to the airline for business reasons)

UMs (unaccompanied minors, children travelling alone for whom the airline has accepted responsibility)

сопровождать, сопутствовать

сопровождаемый

несопровождаемый ребенок

хозяин животного

пальто

верхняя одежда

куртка

подушка для шеи

беруши

очки

очень важные персоны, такие как политические, религиозные деятели, известные во всем мире

коммерчески важные персоны

несопровождаемые,

несовершеннолетние дети, путешествующие одни, за которых авиакомпания несет ответственность

On international flights passengers are served aperitif, appetizers, hot meals, dessert and hot drinks with confectionery.

The type of service depends on the time of day, the class of a passenger and the length of the flight leg.

The main meals served are breakfast, lunch and dinner.

In general, first class passengers receive a restaurant-type service with a choice of food and alcoholic drinks, but economy-class passengers receive a pre-set tray without variants or choice.

In all classes soft drinks are complimentary. In first class alcoholic drinks are also complimentary.

Breakfast can be, so-called, a continental breakfast that can be a light meal consisting of a roll or a croissant with jam or marmalade, with fruit juice and tea or coffee.

Lunch and dinner are more substantial meals which are served at midday or in the evening.

They usually consist of:

- an appetizer (a starter)

- a hot main dish of meat or fish or poultry garnished or with a choice of garnish

- dessert of cheese and fresh fruit

- tea or coffee with confectionery.

Snacks are small items of food served between main meals.

Pre- set trays for economy class passengers are prepared on the ground before flight (partially or completely).

Pre-packed hot main courses are often provided and have to be re-heated in the galley and added to the partially pre-set tray.

Some airlines prefer to offer food of their own national cuisine.

Aeroflot first-class passengers are served sturgeon (or salmon) caviar and pancakes with chopped egg-white, egg-yolk, onions, and also sour cream, lemon wedges and Russian vodka.

Before serving meals the cabin attendant must inform passengers when and what meals to expect.

The following announcement is made:

X Ladies and gentlemen.

We are ready to serve you a hot/cold breakfast.

or

X Ladies and gentlemen.

Your breakfast will be served in 10 minutes.

Thank you.

Answer the questions:

1. What are passengers served during their flight?

2. What does the type of service depend on?

3. What main meals are served?

4. What is the difference in meal service between first class and economy class?

5. What is ‘a continental breakfast’?

6. What do we call meals served at the midday and in the evening?

7. What does a snack mean?

8. What does lunch consist of?

9. What trays are prepared for economy class passengers?

10. What must be done with pre-packed hot meals?

11. What does Aeroflot national cuisine consist of?

12. What meal announcements can be made before meal serving?

Дата добавления: 2015-06-27