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Adjectives. Verbs to describe cooking




Verbs to describe cooking

Drinks

Spices and dressings

Desserts

Pastry

Berries and nuts

Fruit

Vegetables

Fish

Meat

Soups

Kitchen utensils

VOCABULARY

UNIT 10 LIFESTYLE

Questions for Reproduction

Discuss the following questions with your partner and use them as a plan when making up the final monologue on the topic.

SPEAKING

WRITING

Write about any animal that is at risk. Specify the action we need to take to help the animal survive.

 

 

1) Why do humans need animals?
2) What is your favorite animal?
3) What animals are there in your country?
4) What animals have become extinct in your country?
5) Are there any dangerous animals in your country?
6) What is the cutest animal in the world?
8) Do you think animals would rather not be kept as pets?
9) Is it OK to use animals in sport? Why?
10) What animal would you like to come back to Earth as after you die?
11) What natural animal ability or talent would you like to have?
12) What is the most useful animal in the world?
13) What animal best represents your character?
14) What’s your attitude to experimenting on animals for testing cosmetics and drugs?
15) What animals have the best life?
16) Should animals be kept in captivity? Why?
17) What are the biggest differences between animals and humans?
18) If animals could speak, what do you think they would say to humans?
19) What animal are you most fascinated by?
20) What animal do you least like and why?


plate

glass

saucer

fork

spoon

knife

bowl

pan

frying-pan

kettle

tea-pot

coffee-pot

napkin

broth

cabbage-soup

beetroot-soup

pea-soup

noodle soup

vegetable soup

fish-soup

pork

veal

mutton

beef

lamb

meat-ball

chicken

goose

duck

turkey

ham

bacon

sausage

hamburger

salmon

pike

herring

caviar

marrow

pumpkin

cucumber

tomato

carrot

radish

onion

garlic

mushrooms

grapes

water-melon

tangerine

banana

pine-apple

peach

apricot

lemon.

strawberry

raspberry

cranberry

currant

gooseberry

walnut

peanut

almond

sunflower seeds

bread

roll

cookies

pancake

pie

chocolate

jam

sweets

jelly

honey

cream

ice-cream

fruit salad

 

Dairies:

milk

cream

sour cream

curds

yoghurt

butter

oil

salt

sugar

mustard

pepper

dill

mayonnaise

ketchup

vinegar

spirits (hard drinks)

beer

wine

soft drinks

soda water

cocoa

mineral water

champagne

to cook

to boil

to fry

to stew

to cut

to slice

to mince

to grate

to peel

to stir

to staff

to bake

to taste

to pour

to heat

to warm

to cool

to add

to dress with

to serve

to treat

tasty

tasteless

delicious

well-done (= cooked longer and not pink)

medium (= cooked more and pink)

rare (= cooked quickly and red inside)

underdone

over-done

spicy

juicy

watery

stale

smoked

pickled

salty

sweet

sour

bitter

tinned

appetizing





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