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Adjectives. Verbs to describe cooking
Verbs to describe cooking Drinks Spices and dressings Desserts Pastry Berries and nuts Fruit Vegetables Fish Meat Soups Kitchen utensils VOCABULARY UNIT 10 LIFESTYLE Questions for Reproduction Discuss the following questions with your partner and use them as a plan when making up the final monologue on the topic. SPEAKING WRITING Write about any animal that is at risk. Specify the action we need to take to help the animal survive.
plate glass saucer fork spoon knife bowl pan frying-pan kettle tea-pot coffee-pot napkin broth cabbage-soup beetroot-soup pea-soup noodle soup vegetable soup fish-soup pork veal mutton beef lamb meat-ball chicken goose duck turkey ham bacon sausage hamburger salmon pike herring caviar marrow pumpkin cucumber tomato carrot radish onion garlic mushrooms grapes water-melon tangerine banana pine-apple peach apricot lemon. strawberry raspberry cranberry currant gooseberry walnut peanut almond sunflower seeds bread roll cookies pancake pie chocolate jam sweets jelly honey cream ice-cream fruit salad
Dairies: milk cream sour cream curds yoghurt butter oil salt sugar mustard pepper dill mayonnaise ketchup vinegar spirits (hard drinks) beer wine soft drinks soda water cocoa mineral water champagne to cook to boil to fry to stew to cut to slice to mince to grate to peel to stir to staff to bake to taste to pour to heat to warm to cool to add to dress with to serve to treat tasty tasteless delicious well-done (= cooked longer and not pink) medium (= cooked more and pink) rare (= cooked quickly and red inside) underdone over-done spicy juicy watery stale smoked pickled salty sweet sour bitter tinned appetizing
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