Content. 2.https://www.google.com/search?q=punctuation+marks+pictures&tbm=isch&tbo=u&source=univ&sa=X&ei=vjH9U9itMsW8ygOrh4CABQ&ved=0CBsQs

Reference

1.https://www.google.com/search?q=alphabet+pictures&tbm=isch&tbo=u&source=univ&sa=X&ei=STD9U6K_HYzpaPfQgZAH&ved=0CBsQsAQ&biw=1252&bih=562

2.https://www.google.com/search?q=punctuation+marks+pictures&tbm=isch&tbo=u&source=univ&sa=X&ei=vjH9U9itMsW8ygOrh4CABQ&ved=0CBsQsAQ&biw=1252&bih=562#facrc=_&imgdii=_&imgrc=BSG35oefZKhQ8M%253A%3BjN-VhIv-juIdRM%3Bhttp%253A%252F%252Fpsolarz.weebly.com%252Fuploads%252F8%252F3%252F0%252F8%252F8308546%252F4457009_orig.jpg%3Bhttp%253A%252F%252Fpsolarz.weebly.com%252Fi-never-knew-that%252F13-little-known-punctuation-marks-we-should-be-using%3B430%3B376

3.https://www.google.com/search?q=clock+faces+pictures&tbm=isch&tbo=u&source=univ&sa=X&ei=YzL9U9jRDv8ywP5l4LoCw&ved=0CBsQsAQ&biw=1252&bih=562 4.https://www.google.kz/#hl=ru&gs_rn=5&gs_ri=psyab&pq=important%20steps%20for%20speaking&cp=48&gs_id=2gx&xhr=t&q=important+steps+for+speaking+of+foreign+language&es_nrs=true&pf=p&sclient=psyab&oq=important+steps+for+speaking+of+foreign+language&gs_l=&pbx=1&bav=on.2,or.r_qf.&bvm=bv.43287494,d.Yms&fp=9f9ca54ffb20d676&biw=1272&bih=634

5. http://www.travelwebdir.com/articles/the-3-most-important-steps-to-learning-a-foreign-language-1170.htm

6. https://www.google.kz/#hl=ru&gs_rn=5&gs_ri=psy ab&pq=important%20steps%20for%20speaking&cp=48&gs_id=2gx&xhr=t&q=important+steps+for+speaking+of+foreign+language&es_nrs=true&pf=p&sclient=psy-ab&oq=important+steps+for+speaking+of+foreign+language&gs_l=&pbx=1&bav=on.2,or.r_qf.&bvm=bv.43287494,d.Yms&fp=9f9ca54ffb20d676&biw=1272&bih=634
7. http://www.ehow.com/way_5814971_basic-steps-learn-english.html

8. http://www.audiblelanguages.com/how-to-learn-a-foreign-language.php

9.https://www.google.kz/#q=important+steps+for+speaking+of+foreign+language&hl=ru&ei=glA7UazBDoXLtAbpmoCAAQ&sqi=2&start=10&sa=N&bav=on.2,or.r_qf.&fp=6d5ddf8ef08fc60f&biw=1272&bih=634

10. http://www.slideshare.net/leedavid123/ebook-5-steps-to-speak-a-new-language-15092274

11. О.В. Афанасьева, А.С. Саакян “Тексты по базовому курсу английской грамматики», Москва, 2010

Preface. Алғы сөз. Предисловие……………….…………………………………….………....……..3

Lesson 1 About Myself, my favorite hobby……….…………………… ……...…6

Grammar. Present Simple

Lesson 2 My family…………….……..……………..……………………..……..29

Grammar. Present Continuous…………………………………………………….29

Lesson 3 My house……………………….……...…………………………….... 42

Grammar. The Present Perfect…………………………………………………….42

Lesson 4 My university ……………………………..……….................................53

Grammar. Present Perfect Continuous……………………………………..……...53

Module 1 Self-Assessment (Units 1-4)…………………………………………...65

Lesson 5 Seasons and weather ……………………………………...………….....68

Grammar. Past Simple…………………………………………………………......68

Lesson 6 Food ……………………………………………………. ……………...74

Grammar. Past Continuous………………………………………………………..74

Lesson 7 Outstanding people……………………………………………………....85

Grammar. Past Perfect……………………………………………………………..85

Lesson 8 Health and sport ………....……………………………………...............94

Grammar. Past Perfect Continuous………………………………………………..94

Module 2 Self-Assessment (Units 5-8)…………………………………………..105

Lesson 9 Travelling………………..………………………………………………107

Grammar. Future Simple……………………………………………………….....107

Lesson 10 Travelling London and Washington…………...…………………....... 116

Grammar. Future Continuous……………………………………………………..116

Lesson 11 Shop and shopping ………...………………………..………………...126

Grammar. Future Perfect………………………………………………………….126

Lesson 12 Describing people……………………………………………...............135

Grammar. Future Perfect Continuous……………………………………………..135

Module 3 Self-Assessment (Units 9-12)……………………………………....….145

Lesson 13 Environment …...……………………………........................................147

Grammar. Conditionals. Indirect Speech…………………………………………..147

Lesson 14 Art ….……...……………….……………….........................................158

Grammar. Infinitive……………………………………………………………….158

Lesson 15 Invention ……...…………………………………………………….…167

Grammar. Gerund………………………………………………………………....167

Content ……………………………………………………………………………186

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