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Water pollution




Air pollution

Air pollution involves the release into the atmosphere of gases, finely divided solids, or finely dispersed liquid aerosols at rates that exceed the capacity of the atmosphere to dissipate them or to dispose of them through incorporation into solid or liquid layers of the biosphere.

Air pollution results from a variety of causes, not all of which are within human control. Dust storms in desert areas and smoke from forest and grass fires contribute to chemical and particulate pollution of the air. Forest fires that swept the state of Victoria, in Australia, in 1939 caused observable air pollution in Queensland, more than 2,000 miles (3,000 kilometres) away. Dust blown from the Sahara has been detected in West Indian islands. The discovery of pesticides in Antarctica, where they have never been used, suggests the extent to which aerial transport can carry pollutants from one place to another.

Probably the most important natural source of air pollution is volcanic activity, which at times pours great amounts of ash and toxic fumes into the atmosphere. The eruptions of such volcanoes as Krakatoa, in the East Indies, Mt. St. Helens, in Washington, and Katmai, in Alaska, have been related to measurable climatic changes.

Air pollution may affect humans directly, causing a smarting of the eyes or coughing. More indirectly, the effects of air pollution are experienced at considerable distances from the source, as, for example, the fallout of tetraethyl lead from urban automobile exhausts, which has been observed in the oceans and on the Greenland ice sheet. Still less directly experienced are the possible effects of air pollution on global climates.

 

Water pollution involves the release into lakes, streams, rivers, and oceans of substances that become dissolved or suspended in the water or deposited upon the bottom and accumulate to the extent that they interfere with the functioning of aquatic ecosystems. It may also include the release of energy in the form of radioactivity or heat, as in the case of thermal pollution.

Any body of water has the capacity to absorb, break down, or recycle introduced materials. Under normal circumstances, inorganic substances are widely dispersed and have little or no effect on life within the bodies of water into which they are released; organic materials are broken down by bacteria or other organisms and converted into a form in which they are useful to aquatic life. But, if the capacity of a body of water to dissolve, disperse, or recycle is exceeded, all additional substances or forms of energy become pollutants. Thus, thermal pollution, which is usually caused by the discharge of water that has been used as a coolant in fossil-fueled or nuclear-power plants, can favour a diversity of aquatic life in waters that would otherwise be too cold. In a warmer body of water, however, the addition of heat changes its characteristics and may make it less suited to species that are considered desirable.

Pollution may begin as water moves through the air, if the air is polluted. Soil erosion adds silt as a pollutant. The use of chemical fertilizers, pesticides, or other materials on watershed lands is an additional factor contributing to water pollution. The runoff from septic tanks and the outflow of manures from livestock feedlots along the watershed are sources of organic pollutants. Industries located along waterways downstream contribute a number of chemical pollutants, some of which are toxic if present in any concentration. Finally, cities and towns contribute their loads of sewage and other urban wastes. Thus, a community far upstream in a watershed may receive relatively clean water, whereas one farther downstream receives a partly diluted mixture of urban, industrial, and rural wastes.

The cost of cleaning and purifying this water for community use may be high, and the process may be only partially effective. To add to the problem, the cities and towns in the lower, or downstream, regions of the river basin contribute additional wastes that flow into estuaries, creating new pollution problems. The output of industries, agriculture, and urban communities generally exceeds the biologic capacities of aquatic systems, causing waters to become choked with an excess of organic substances and organisms to be poisoned by toxic materials.

When organic matter exceeds the capacity of those microorganisms in water that break it down and recycle it, the excess of nutrients in such matter encourages rapid growth, or blooms, of algae. When they die, the remains of the dead algae add further to the organic wastes already in the water; eventually, the water becomes deficient in oxygen. Anaerobic organisms (those that do not require oxygen to live) then attack the organic wastes, releasing gases such as methane and hydrogen sulfide, which are harmful to the oxygen-requiring (aerobic) forms of life. The result is a foul-smelling, waste-filled body of water, a situation that has already occurred in such places as Lake Erie and the Baltic Sea and is a growing problem in freshwater lakes of Europe and North America. The process by which a lake or any other body of water changes from a clean, clear condition--with a relatively low concentration of dissolved nutrients and a balanced aquatic community--to a nutrient-rich, algae-filled body and thence to an oxygen-deficient, waste-filled condition is known as accelerated eutrophication.

 




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