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Look at the vocabulary below and match it to a container
Answer the questions with words from the box in exercise 1.
Look at the list of food and complete the task.
Make up the proverb and translate it.
1) Circle the items of food you have eaten in the last three days.
2) Underline the items you really like.
3) Cross out the items you don’t like very much.
1) Which are the fruits that grow on trees?
2) Which is used to make wine?
3) Which is a river fish?
4) Which lives in the sea, but is not a fish?
5) Which is a vegetable that can be red or green?
6) Which looks like a small onion?
7) Which is an orange vegetable that grows underground?
8) Which is purple on the outside and white inside?
9) Which can be black and green?
10) Which is a bird?
6. a packet of beans crisps
4. For each sentence, circle the ending which isn’t possible, as in the example.
1. The dish is made with ……. onions / chicken / / rice.
2. The tomato is filled with ………. cream / coconuts / sauce / spices.
3. Pizza is topped with ………….. cheese / tomato / cream / chocolate sauce.
4. It’s cooked ………… in wine / under the grill / in the oven / in lettuce.
5. It’s served …………. in the oven / with salad / raw / with bread.
5. Choose words for each question, as in the example. One word is left. What is it?
1. types of vegetable - beans, ………
2. types of meat - ……….………
3. types of drink - ………..………….
4. dairy products (made from milk) - …………..
5. you use these for drinking - …………….
6. they work in a restaurant - ……………
7. types of dessert - …………….
8. types of fruit - ……………
6. Work in groups. Read the text quickly and find the foods in exercise 1. How many other foods can you find?
Global pizza by Connie Odone. It’s kind of silly to talk about the moment when pizza was “invented”. It gradually evolved over the years, but one thing’s for certain – it’s been round for a very long time. The idea of using pieces of flat, round bread as plates came from the Greeks. They called them “plakuntos” and ate them with various simple toppings such as oil, garlic, onions and herbs. The Romans enjoyed eating something similar and called it “picea”. By about 1000 A.D. in the city of Naples, “picea” had become “pizza” and people were experimenting with more toppings: cheese, ham and finally the tomato, brought to Italy from Mexico and Peru in the sixteenth century. Naples became the pizza capital of the world. In 1889, King Umberto I and Queen Margherita heard about pizza and asked to try it. They invited pizza maker, Raffaele Esposito, to make it for them. He decided to make the pizza like the Italian flag, so he used red tomatoes, white mozzarella cheese, and green basil leaves. The Queen loved it and the new pizza was named “Pizza Margherita” in her honour.
Pizza migrated to America with the Italians at the end of the nineteenth century. The first pizzeria in the United States was opened in 1905 at Spring Street, New York City, by Gennaro Lombardi. But the popularity of pizza really exploded when American soldiers returned from Italy after World War II and raved about “that great Italian dish”. Americans are now the greatest producers of pizza in the world.
1. Americans eat 350 slices of pizza per second.
2. There are about 61,269 pizzerias in the United States.
3. October is national pizza month in the United States.
4. The world’s first pizzeria, the Antica Pizzeria Port’Alba, which opened in Naples in 1830, is still there.
5. In America, pepperoni is the favourite topping.
6. In Brazil, they like green peas on their pizza.
7. In Australia the favourites are shrimps and pineapple.
8. The English love tuna and sweetcorn.
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