Power stations

Technology for bread, confectionary and macaroni production

Technology for wood chemical processing

Technology for fermentation and wine- making

Mineral processing

Specializations:

Non-ferrous and rare metal CKS dressing, coal cleaning and slate processing

Processing of diamond and nonmetallic minerals

Processing of gold ores and alluvial deposits

Man-caused raw material processing

Certification and quality of mineral raw

Students gain fundamental knowledge in the field of mineral processing methods, designing and reconstruction of enterprises, modern processing technologies, investing, economics organization and planning of production, marketing, management and other disciplines in the sphere of mining.

Specializations:

Technology for beer and nonalcoholic production

Technology for alcohol, distillery production and bakery yeast

In the course of studies students learn biochemical and microbiological fundamentals of fermentation processes; technology for alcohol, distillery and bakery yeast production (beer, kvass, mineral water, soft drinks, wine, distillery production, baking yeast); equipment, processes and devices employed in foodstuff production; designing of food industry enterprises; get acquainted with methods of foodstuff storage and methods of Its analysis; study bases of rational nutrition and ecologically pure foodstuff production.

Specializations:

Chemical technology for pulp and paper manufacture

Students study theoretical bases of chemical technologies for complex processing of vegetable raw material (mainly wood), technology for pulp and paper, hydrolytic and wood-chemical manufacture; fundamentals of scientific research and designing of wood chemical processing enterprises, devices and equipment employed in such enterprises.

During training students study scientific and technological fundamentals of bread baking, farinaceous and sugar confectionery, peculiar features of macaroni production; flow properties of raw material, intermediate and ready for use products; processes and devices employed in foodstuff production; manufacturing equipment; economics and organization of production.

Students receive knowledge in information technologies in electric power systems, administration of different types of power stations, networks and systems, power engineering economy, manufacture occupational adaptation.

Дата добавления: 2017-02-01